Taco soup for crock pot
1/2 of 1 lb. bag dry pinto beans rinsed
1/2 of 1 lb. bag dry black beans rinsed
1 lb. ground turkey
1 taco seasoning mix
1 ranch seasoning mix
1 can hominy
2 cans rotel
2 cans chicken broth
Put all in the Ziploc bag and mash together to mix the seasoning. Double bag it to keep liquid from leaking. Freeze. To cook: place in crock pot, frozen, and cook on low for 8-10 hours. Add more broth as needed.
Since the recipe only calls for half a bag of beans I made two batches at one time. While you're prepping these you can make this same meal with canned beans on the stove for dinner that night if you really want to go wild! Just brown the meat with the seasoning packets and then dump everything else into a big pot.